by hominy2017 | Nov 10, 2017 | Traditional
Ingredients (1) 20 oz. cans Manning’s Hominy (1) 14 ½ oz. diced tomatoes ½ diced medium onion ½ diced green pepper 1 tsp. salt 2 tbsp. butter 2 tbsp. sugar or 2 pkg. Equal 4 strips bacon (optional) Directions Place hominy in buttered casserole dish and mash into small...
by hominy2017 | Nov 10, 2017 | Traditional
Ingredients (1) 20 oz. can Manning’s Hominy 2 tbsp. sugar or 2 pkg. Equal (1 g. each) ¼ cup milk (evaporated or regular) ½ tsp. garlic pepper or small amount of black pepper Directions Place ingredients in pan. Heat slowly. 4...
by hominy2017 | Nov 10, 2017 | Traditional
Ingredients (1) 20 oz. cans Manning’s Hominy 2 pork chips 1/4 cup chopped onions Directions Brown pork chops with onions and simmer until tender. Add hominy and pepper to taste. Heat until warm and serv. 2 servings
by hominy2017 | Nov 10, 2017 | Traditional
Ingredients (1) 20 oz. can Manning’s Hominy 1 lb. sausage — make into 6 patties Salt and pepper to taste 1 qt. oysters ¼ cup milk 1 tbsp. butter Directions Fry sausage, set aside, reserving part of the drippings. Stew oysters, (extra water may be added if not enough...
by hominy2017 | Nov 10, 2017 | Traditional
Ingredients (1) 20 oz. can Manning’s Hominy 2 eggs beaten Pinch of salt 1/3 cup raisins 2 cups milk 1/3 cup sugar 1 tsp. vanilla Nutmeg Directions Break hominy apart and add 2 cups of milk. Mix rest of ingredients, sprinke with nutmeg. Bake at 350º until set. Yield:...
by hominy2017 | Nov 10, 2017 | Traditional
Ingredients (1) 8 ½ oz. can Manning’s Hominy 1 cup scalded milk 3 tbsp. sugar or honey ¼ cup oil 1 tsp. salt 2 tsp. yeast 5-6 cups flour Directions Start machine, add ingredients. Mix and let rise till double. Make into loaves or rolls. (This makes too much to cook in...
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