by hominy2017 | Nov 10, 2017 | Traditional
Ingredients (1) 20 oz. can Manning’s Hominy 4 slices of bacon ¼-½ cup chopped onion — fine ½ cup chopped green pepper 4 large eggs Pepper to taste ½-1 cup shredded cheese 1 tsp. salt Directions Fry bacon until crisp. Drain, crumble and set aside. Reserve 1 tbsp. of...
by hominy2017 | Nov 10, 2017 | Traditional
Ingredients (1) 20 oz. can Manning’s Hominy 1 lb. lean sausage or ½ lb. bacon Directions Cook sausage or bacon, remove from pan. Add hominy, broken apart, to drippings in pan, (drain excess drippings). Crumble sausage or bacon and add to mixture in pan. Heat slowly....
by hominy2017 | Nov 10, 2017 | Traditional
Ingredients (1) 20 oz. can Manning’s Hominy 4 Tbl. butter or margarine 1 oz. finely diced country ham Directions Break hominy apart and add butter and ham. Heat until warm and serve hot. For a more creamy texture add milk. 4-6...
by hominy2017 | Nov 10, 2017 | Traditional
Ingredients (4) 20 oz. cans Manning’s Hominy 1 ½ cups milk 1 can Campbell’s Cheddar Cheese soup 4 oz. sharp cheese, grated 6 strips bacon, fried and crumbled (optional) Directions Combine all ingredients, except bacon. Bake at 350º for 30 minutes. Sprinkle bacon on...
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